The Breakfast Club

Chicago Michelin star Everest, French meal. The smoked salmon selected on the head plate is a failure, and the salmon fillet is dry and tasteless. Fan Libei is much more tender in comparison. The third one, more amazing than the lobster, is its soup. The spicy and buttery ginger and red peppers are rich with chewy cabbage shredded. The staple fish is a bit inferior, but the duck meat is still remarkable. Desserts are also one of the highlights, watermelon jelly and lemon smoothie appetizer, cherry chocolate cake and whipped cream strawberries, sweet and not greasy. recommend

It is amazing that the best thing in German cuisine is sauce! =-=服务员 is very handsome &rarr;_&rarr; not generally handsome...really! Mashed potatoes are super delicious! Unforgettable taste! [Tears][Tears][Tears] crying! The authentic Black Forest cake is also touching and delicious! [Tears] This restaurant has a history of nearly 100 years in Chicago, and it is a must-have in Chicago.

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